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Wild Animals - Bears
Many people enjoy hunting bears and eating them. Their meat is dark and stringy, like a tough cut of beef. In Cantonese cuisine, bear paws are considered a delicacy. The peoples of China, Japan, and Korea use bears' body parts and secretions (notably their gallbladders and bile) as part of traditional Chinese medicine. It is believed more than 12,000 bile bears are kept on farms, farmed for their bile, in China, Vietnam and South Korea. Bear meat must be cooked thoroughly as it can often be infected with trichinellosis. The English word "bear" comes from Old English bera and belongs to a family of names for the bear in Germanic languages, in origin from an adjective meaning "brown". In Scandinavia the word for bear is björn (or bjørn), and is a relatively common given name for males. The use of this name is ancient and has been found mentioned in several runestone inscriptions. In Germanic culture, the bear was a symbol of the warrior, as evident from the Old
Bears as food and medicine
Culture
Names
English term beorn which can take the meaning of both "bear" and "warrior". The reconstructed Proto-Indo-European name of the bear is *h₂ŕ̥tḱos, whence Sanskrit r̥kṣa, Avestan arša, Greek ἄρκτος, Latin ursus, Welsh arth (whence perhaps the given name "Arthur"). Also compared is Hittite ḫartagga-, the name of a monster or predator. In the binomial name of the brown bear, Ursus arctos, Linné simply combined the Latin and Greek names. The female first name "Ursula", originally derived from a Christian saint's name and common in English- and German-speaking countries, means "little she-bear" (dimunitive of Latin ursa). In Switzerland the male first name "Urs" is especially popular. In Russian and other Slavic languages, the word for bear, "Medved" (медведь), and variants or derivatives such as Medvedev are common surnames. The Irish family name "McMahon" means "Son of Bear" in Irish. In East European Jewish communities, the name "Ber" (בער) — Yiddish cognate of "Bear" — has been attested as a common male first name, at least since the 18th century, and was among others the name of several prominent Rabbis. The Yiddish "Ber" is still in use among Orthodox Jewish communities in Israel, the US and other countries.