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performing different mountainous activities with their owners. The Anatolian Shepherd dog as well as the Black Russian Terrier is famous for their ability to work as guard dogs, being used to protect livestock. The Swiss Mountain dogs, Bullmastiffs and German Pinschers are suitable for carting, obedience, tracking and even therapy work. Boxers are commonly used as service dogs for blind people because of their intelligence and alert expression. During war time, this type of dog was also used as a courier. Dobermans have proven themselves as great learners with an amazing capacity of retaining training and as a result they are commonly trained and used as police or war dogs. Some other types of breeds are easily trained for hunting or fighting such as the Dogue de Bordeaux. Owners of dogs often enter them in competitions such as breed conformation shows or sports, including racing and sledding. In conformation shows, also referred to as breed shows, a judge familiar with the specific dog breed evaluates individual purebred dogs for conformity with their established breed type as described in the breed standard. As the breed standard only deals with the externally observable qualities of the dog (such as appearance, movement, and temperament), separately tested qualities (such as ability or health) are not part of the judging in conformation shows. Dog meat is consumed in some East Asian countries, including Korea, China, and Vietnam, a practice that dates back to antiquity. It is estimated that
13–16 million dogs are killed and consumed in Asia every year. The BBC claims that, in 1999, more than 6,000 restaurants served soups made from dog meat in South Korea. In Korea, the primary dog breed raised for meat, the nureongi (누렁이), differs from those breeds raised for pets which Koreans may keep in their homes. The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months; followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population,