Business Matters 2020 | Page 22

The Business of SASSY RED’S BAKERY Medicine Building Sassy Red’s Bakery takes a Redefin sweet road Shelters to entrepreneurship STORY AND PHOTOS BY MIKE ELSWICK T he road into entrepreneurship for Cindy Lindsey has been a tasty trend of baking, decorating and of putting the finishing touch on treats which keep customers coming back. Sassy Red’s Bakery, Bookstore, Coffee and Gifts, now located at 1000 Tenaha Street in Center, got its start on the downtown Center square in September 2014 inside what was then the Little Fox Martketplace. Cindy opened Sassy Red’s, fulfilling her dream of owning her own bakery and catering company, on September 23, 2014, on the Center Square. At that time, she did everything herself. “Circumstances were just right there, everything came together there,” the Timpson High School graduate says. “It was just me then making cookies and cupcakes and cakes.” Over the course of the past five years, she has expanded Sassy Red’s lineup and added staff, including her mother Margaret Freeman. While the business started in downtown Center, Cindy’s love of baking and creating edible works of art got its start much earlier in her life. “I just always enjoyed baking and seeing the results,” she says. “I enjoy people enjoying what I make.” Cindy honed her skills through trial and error. Her on-the-job experience came from working in the restaurant business and in working with her former mother-in-law in the bakery business in Longview. “I didn’t go to school for it, it’s been the school of hard knocks,” she says. Cindy’s skills improved to the level she taught classes in decorating while still located on the square. “I always like to experiment in the kitchen and see what works,” Cindy says. In May 2016, Cindy moved to her current location on Tenaha Street and her mother, Margaret, moved Margaret’s Lamb and Lion business into the location. The bookstore has been in , Cindy Lindsey, Margaret From left Karen Freeman 22 Business MATTERS | 2020 Spring Edition Freeman business since 1988. Not only can clients purchase delicious treats and coffee, but they can find a wide collection of spiritual books, cards and Bibles. Cindy and her team make traditional bakery items such as cakes, pies and cookies but they can also be creative with dessert selections such as offering cake pops and cookie bouquets, just to name a few, she says. Cupcakes and cookies are always in stock for a quick pick up treat, and she usually has a weekly special. As far as decorating cookies and cakes, only her skills and the limits of her clients’ imagination set the boundaries. “Just about anything people can come up we can do,” she says. From birthday cakes in the shape of a fish to ornate wedding cakes, Sassy Red’s can probably do the job. “It’s amazing how the trends change for wedding cakes and birthday cakes,” Cindy says. One area in which she and the staff cannot replicate are popular characters which kids see on television and want but which are copyrighted.