The fortification of rice is the process of increasing the micronutrient content such as minerals and vitamins. The primarily focus of fortification is to increase the nutritional quality of the food which provides the health benefits to the consumer.Fortified rice market is anticipated to record a CAGR of 6.5% over the forecast period. The fortified rice market is expected to showcase a vibrant growth by the end of the forecast period. It is expected to reach the total market size of USD 28 billion by 2027.