2740 million $ opportunities by 2022
in the Prebiotics Market
New report on: "Global Prebiotics Market" examines the performance of the
Prebiotics market 2019. It encloses an in-depth Research of the market state
and the competitive landscape globally. Also the report analyzes the
potential of global Prebiotics market in the present and the future prospects
from various angles in detail.
This Report covers the Major Players data, including: shipment, revenue, gross profit, interview
record, business distribution etc., these data help the consumer know about the competitors’ better.
This report also covers all the regions and countries of the world, which shows a regional
development status, including market size.
Request sample Copy of this Report @ https://www.businessindustryreports.com/sample-
request/139463 .
Prebiotics market size to maintain the average annual growth rate of 0.0208134892323 from 2120.0
million $ in 2014 to 2350.0 million $ in 2019, market analysts believe that in the next few years,
Prebiotics market size will be further expanded, we expect that by 2023, The market size of the
Prebiotics will reach 2740.0 million $.
The Prebiotics are found in natural foods such as bananas, wheat bran, onions, leek, garlic, and food
products such as cereals, table spreads, breads, biscuits, and yoghurts. They help in maintaining the
well-being of the human body and are thus, increasingly appealing to the health conscious
population. Prebiotics ensure enhanced immunity and alleviate digestion problems, which is also
driving their demand.
Furthermore, the growing demand for essential ingredients in the diet and health consciousness
among consumers across the globe will offer lucrative opportunities for the prebiotic manufacturers.
There has been an increasing trend of using prebiotics to treat several GI disorders, such as Irritable
Bowel Syndrome (IBS), constipation, and gastroesophageal reflux disease, which will support the
market growth.