Business Fit Magazine November 2018 Issue 1 | Page 50
Spice It Up
Chick Peas have been
used as part of certain
traditional diets for over
7500 years
Method:
1 . Heat the oil in a pan.
2. Add the garlic and onions
3.
Stir continuously until the onions are
soft. It is really important to take the time
at this stage and make sure the onions are
cooked, so that the spices will then be able
to infuse their flavour. Add approx. ½ tsp
salt (to taste).
4.
Add the turmeric, coriander and cumin
and stir in. Add a splash of water and cover
for a few moments.
5. Add in the green chilli. Making a single
slit allows the flavours to infuse without
making the dish too hot.
6.
Drain and rinse the chickpeas and add
to the pan. Stir
7.
Cook for 5-10 minutes, stirring
continuously. When you feel the chickpeas
start to stick at the bottom of the pan, add
approx.. ¼ cup of water.
8. The dish is cooked when the chickpeas
have absorbed most of the water. Garnish
with fresh coriander and serve.
Just eating healthy food isn't enough to get us
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Because we all lead hectic lives nowadays,
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50
maybe to avoid the mid-afternoon slump. It’s
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Keto Energy was initially designed to support
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Night shift workers, athletes, busy mums and
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If you are interested, please get in touch with
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more information about Keto Energy Sticks and
other beneficial products contact Charlotte
Lock on [email protected]
Sarah Ali Choudhury is an award-winning Indian food
expert, TV chef and food columnist. Sarah is passionate
about sharing the joys of Indian cuisine – whether through
TV, radio or print media, live cooking demonstrations, social
media or bespoke teaching
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