FOOD have the potential to expand the overall market for chestnuts .
The chestnut industry is seeking new export markets for fresh and frozen peeled chestnuts to sustain increased production .
Nut size is important in the fresh chestnut market and new pruning techniques have enhanced this quality .
Competitive advantages
• Australian chestnuts are fresh in the northern hemisphere off-season .
• Australia will soon again be free from chestnut blight , the fungal disease that has devastated orchards and native forests overseas . The eradication of chestnut blight is nearly complete with nine of the thirteen orchards affected being cleared of the disease after extensive industry surveys .
• With the exception of New Zealand , importing fresh chestnuts into Australia is prohibited .
• Australia is free from insect pests such as the chestnut gall wasp and chestnut weevil .
• Australia ’ s pest-free status means chestnuts are produced without insecticides .
• Australian chestnuts are highly regarded in Japan for good flavour and quality appeal .
• The Australian chestnut industry is consumer focused and the latest tree varieties being selected are based on ease of peeling and superior flavour . Overseas , yield is generally given a higher priority than eating quality in varietal selection .
Company Information
INDUSTRY
Food
HEADQUARTERS
Myrtleford , Victoria , Australia
FOUNDED
1991
EMPLOYEES
CAI Executive Committee / Industry Development Officer / Communications Officer
PRODUCTS / SERVICES
Incorporated Association
www . chestnutsaustralia . com . au 209