Tony Ozanne Chief Operating Officer
Ozanne started working at KFC Australia as a casual cook in KFC Bendigo back in 1985 whilst at school and university , Tony decided to pursue a career in the food category versus the Primary School degree he graduated with . This saw the opportunity to grow the management and multisite management experiences around Australia and the world , with a 5 ½ year stint in the Middle East giving the first exposure to Pizza Hut after a long KFC career .
Tony has worked with the franchisor side ( Yum ) and franchisees in both brands ( KFC-Pizza Hut ) with an operations background and multi country responsibilities in Melbourne , Sydney , Perth , Canberra and the Middle East , North Africa and Pakistan .
In 2002 Tony left the industry to start his own Business Coaching business in Canberra working with small- medium sized businesses before being lured back to the Yum family working as Chief Operating Officer in Pakistan since January 2016 .