FOOD r across SunRice ’ s business units , consolidating the way that the company procures its goods and services in order to secure the best value for money outcomes .
“ The major process change to support the strategic sourcing approach has been to automate our procurement systems , in order to convert transactional roles and administrative positions into category management positions for procurement ,” he says . “ These category managers are engaging across the group of business units in order to achieve the best value outcomes considering quality , service levels , and compliance in the contracts they negotiate .”
According to Wohlfarth , adopting
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