BushWhackers Car Club Newsletter December 2016 Tenth Edition | Page 2

December Events Tuesdays’ Sonic 11780 Amargosa Rd Victorville, CA 5 pm Wednesdays’ Tom’s 16727 Bear Valley Rd Hesperia, CA 5—8p.m Thursdays’ BushWhackers 760-220-1982 2nd Friday Victorville, CA 5 p.m. Burgerlicious 21044 Bear Valley Rd Apple Valley, CA 5—8p.m. Going out of town? Check the happenings at www.californiacarclubs.com The Fun Side of Life Congrats to: It’s a beautiful time of year to celebrate. Wintertime people are more concerned with how the world could, and should be than how things are at the moment. They may also display a greater degree of flexibility, sensitivity, acceptance, and spirituality. That’s how we know to wish happiness to: Kathy Mobley John Hendricks End of Season October Trophy Winner 1940 Ford Coupe A Piece of Personal Knowledge Most of us have struggled through the years with trying to get our hard boiled eggs to peel easily. Don’t you just hate it when that stubborn shell refuses to let go? It is so nice when it does, but did you know that there is really no such thing as a hard boiled egg? According to a Better Homes and Gardens New Cook Book, eggs are either soft-cooked, or hard-cooked, not boiled. I tried their recipe for hard-cooked eggs and I do believe they must be on to something. 2 “Place eggs in saucepan and cover with cold water (at least 1 inch above eggs); rapidly bring to a boil, at once reduce heat to keep water just below simmering. Cover; cook eggs 15 to 20 minutes. Cool at once in cold water—this helps prevent dark surface on yolk and makes for easier peeling.” I believe the steaming helped to release that thin skin between the egg and the shell. Hey, It Worked!