I
ngr
edi
ent
s:
1/
2at
easpoonofTur
mer
i
c
500gpr
awns(
wi
t
hshel
l
s)
1t
easpoonofchi
l
l
ipowder
1t
easpoonofcur
r
ypowder
1t
easpoonofSugar(
Enhancest
hef
l
av
oroft
heTomat
opast
e)
1 or2l
i
messqueezed(
Dependi
ngont
hequant
i
t
yoft
he
pr
awns)
1 l
ar
geoni
on
2 t
abl
espoonsofgr
at
edgi
nger
Handf
ul
lofcur
r
yl
eav
es
1t
abl
espoonoft
omat
opast
e.
Sal
tt
ot
ast
e
Coconutmi
l
k
Met
hod:
Ri
nset
hecl
eanedpr
awnswi
t
hapi
nchofTur
mer
i
c.I
na
bowl
,mar
i
nat
et
hepr
awnswi
t
hl
i
mej
ui
ceandapi
nchofsal
tand
r
ef
r
i
ger
at
ef
oratl
east1hour
.Oncet
hepr
awnshav
ebeen
mar
i
nat
ed,pouroi
lonapan,addsl
i
cedoni
ons,gr
at
edgi
nger
,1
t
easpoonofsugar
,cur
r
yl
eav
es,chi
l
l
i
,t
ur
mer
i
c,cur
r
ypowderand
t
omat
opast
eandcookov
eral
ow heat
.Cookunt
i
lt
hei
ngr
edi
ent
s
comet
oget
herasat
hi
ckpast
e,maki
ngsur
enott
obur
nt
he
spi
ces.Pouri
nt
hecupofcoconutmi
l
kandl
eti
tcookonmedi
um
heatf
or10mi
nut
esorunt
i
lt
hegr
av
yr
eachesat
hi
ckconsi
st
ency
.
Oncet
hegr
av
yi
st
hi
ck,addt
hepr
awnsandl
eti
tsi
mmerandl
et
t
hegr
av
ycoatt
hepr
awns.Oncet
hepr
awnsar
ecooked,addsal
t
aspert
ast
e.Ser
v
ewi
t
habow ofr
i
ceandy
ourf
av
our
i
t
ev
eget
abl
e
cur
r
i
es.
Reci
pebyDewniPat
hegama
68