• Baking and Patisserie Electives
CDI 331
CDI 332
CDI 333
CDI 334
CDI 335
CDI 336
CDI 337
Baking Arts I
Baking Arts II
Dessert Buffet
Cake and Gateaux Items
Restaurant Desserts
Basic Thai Desserts
Authentic Thai Desserts
• Food Design and Decoration Electives
3
3
3
3
3
3
3
CDI 338 Food Styling
CDI 339 Plating Design
CDI 340 Product Display Design for Food
and Beverages
CDI 341 The Art of Cake Decoration
CDI 342 Chocolate Products and Decorations
CDI 343 Confectionery Art
Free Electives
CDI 401 Modern Cooking Techniques
CDI 402 Vegetable and Fruit Carving
CDI 403 Entrepreneurship in Party Food
Business
CDI 404 Entrepreneurship in Commercial
Street Food Business
CDI 405 The Art of Flower Craft
CDI 406 Basic Flower Arrangement
CDI 407 Advanced Flower Arrangement
3
3
3
3
3
3
(6 Credits)
3
3
3
3
3
3
3
CDI 408 Independent Studies in Food
Service Business
CDI 409 Bartending
CDI 410 Introduction to Wine
CDI 411 The Art of Coffee Making
CDI 412 The Art of Tea Making
CDI 413 Entrepreneurship in Caf é Business
CDI 414 Wellness Beverages
CDI 503 Pre-Cooperative Education
Professional Internship
CDI 501 Internship I
CDI 502 Internship II
CDI 504 Cooperative Education in Food
Service Industry
3
3
3
3
3
3
3
3
(6 Credits)
3
3
6
Course Description
Specialized Courses
Core Courses
CDI 111 Introduction to Food Service Industry
(87 Credits)
(30 Credits)
(3 Credits)
This course examines food evolution and food
culture as well as types, structure and characteristics of the
food service industry. This background knowledge enables
students to understand functions and relations of different
food service business types and prepare them for advanced
study in food service business.
BANGKOK UNIVERSITY INTERNATIONAL 153