Specialized Courses
Core Courses
(87 Credits)
(30 Credits)
CDI 111 Introduction to Food Service
Industry
CDI 112 Kitchen Operations and Management
CDI 113 Culinary Mathemetics
CDI 114 Law and Ethics in Food Service
Industry
CDI 115 Consumer Behavior and Service
Psychology in Food Service Industry
CDI 116 Information Technology in Food
Service Industry
CDI 117 Human Resource Management in
Food Service Industry
CDI 118 Competencies Development for
Food Service Professionals
CDI 131 Basic Design Skills for Food
and Beverages
CDI 132 Food and Eating Design
Specialized Courses- Requirement
3
3
3
3
3
3
3
3
3
(42 Credits)
CDI 201 English for Food Service Industry
CDI 202 English Reading and Writing for
Food Service Industry
CDI 203 English for Food Service Business
Entrepreneurship
CDI 211 Basic Culinary Skills
CDI 212 Basic Food Product Knowledge
152 BANGKOK UNIVERSITY INTERNATIONAL
3
3
3
3
3
3
CDI 213 Culinary Nutrition and Food Science
CDI 214