Bulletin 2017-2018 BUI 2017-2018 - Page 154

Specialized Courses Core Courses (87 Credits) (30 Credits) CDI 111 Introduction to Food Service Industry CDI 112 Kitchen Operations and Management CDI 113 Culinary Mathemetics CDI 114 Law and Ethics in Food Service Industry CDI 115 Consumer Behavior and Service Psychology in Food Service Industry CDI 116 Information Technology in Food Service Industry CDI 117 Human Resource Management in Food Service Industry CDI 118 Competencies Development for Food Service Professionals CDI 131 Basic Design Skills for Food and Beverages CDI 132 Food and Eating Design Specialized Courses- Requirement 3 3 3 3 3 3 3 3 3 (42 Credits) CDI 201 English for Food Service Industry CDI 202 English Reading and Writing for Food Service Industry CDI 203 English for Food Service Business Entrepreneurship CDI 211 Basic Culinary Skills CDI 212 Basic Food Product Knowledge 152 BANGKOK UNIVERSITY INTERNATIONAL 3 3 3 3 3 3 CDI 213 Culinary Nutrition and Food Science CDI 214