Bulletin 2017-2018 BUI 2017-2018 - Page 147

Students will have the opportunity to gain knowledge on food pairing , wine keeping , and wine servicing . A field trip to winery or wine vendors is included .
HRI 337 The Arts of Coffee and Tea Making
This course provides the fundamental knowledge necessary for establishing a café and tea house business . The study of café styles and organizational chart as well as the types , origin , and manufacturing process of coffee beans and tea leaf will be discussed . Students will be able to develop their barista skills through practical lessons and field trips .
HRI 338 Asian Cuisine
A study of Asian cuisine history , characteristics , required ingredients , equipment and cooking techniques , focusing on both theoretical knowledge and practice .
HRI 339 Food and Beverage for Wellness
The study of general food nutrition , designing menus in accordance with customer limitations , and healthy recipes techniques by emphasizing both theoretical knowledge and practice .
Professional English ( 15 credits )
Student can choose 5 subjects from the following list
HRI 371 English for Hotel
A study of intermediate level English used in hotel departments such as reception , banquet , housekeeping , public relations , sales and marketing through the practice of writing correspondence and internal memos and the practice of communicative skills .
HRI 373 English for Room Division Operations
This course provides students with essential English knowledge required to work in various hotel departments , focusing mainly on room division operations . Students will become more familiar with English expressions practiced in daily work routines as well as technical terms of the industry . Students will have opportunities to sharpen their listening and speaking skills by practicing simulated situations and reinforce writing and reading skills by dealing with relevant hotel documents . The main aim of this course is to provide students with the skills needed to understand foreign guests and interact with them in a proper manner .
HRI 374 English for Restaurant Business
This course provides students with essential English knowledge required for communication in the restaurant business , especially technical terms . It is designed to enhance the four communication skills : listening , speaking , reading and writing .
HRI 376 English for Tourism
This course is designed for those who want to broaden their English knowledge to work in the tourism industry as a service provider or a manager . The goal of this course is to familiarize students with technical terms regarding tourism , art , culture , geography , the performing arts , music and architecture . Students will have opportunities to sharpen their listening , speaking , reading , and writing skills and to learn how to find the main ideas of relevant documents ,
BANGKOK UNIVERSITY INTERNATIONAL 145
Students will have the opportunity to gain knowledge on food pairing, wine keeping, and wine servicing. A field trip to winery or wine vendors is included. HRI 337 The Arts of Coffee and Tea Making This course provides the fundamental knowledge necessary for establishing a caf é and tea house business. The study of caf é styles and organizational chart as well as the types, origin, and manufacturing process of coffee beans and tea leaf will be discussed. Students will be able to develop their barista skills through practical lessons and field trips. HRI 338 Asian Cuisine A study of Asian cuisine history, characteristics, required ingredients, equipment and cooking techniques, focusing on both theoretical knowledge and practice. HRI 339 Food and Beverage for Wellness The study of general food nutrition, designing menus in accordance with customer limitations, and healthy recipes techniques by [\\^[[ܙ]X[ۛYH[XXKٙ\[ۘ[[\ MHܙY]BY[[H HXXHH[\H H[\܈[HYHو[\YYX]H][[\\Y[[\\Y[X\X\[ۋ[]Y] \ZY\[XX[][ۜ[\[X\][YHXXHقܚ][ܜ\ۙ[H[[\[Y[[[HXXBو[][X]]H[˂H [\܈H]\[ۈ\][ۜ•\\HݚY\Y[]\[X[[\ۛYH\]Z\Yܚ[\[\[\\Y[\[XZ[HۈH]\[ۈ\][ۜˈY[[XYH[ܙH[Z[X\][\^\[ۜXXY[Z[Hܚ][\\[\XX[\\وH[\KY[[]Hܝ[]Y\\[Z\\[[[XZ[[HXX[[][]Y]X][ۜ[Z[ܘHܚ][[XY[[HX[[][][[[ˈHXZ[Z[Hو\\H\ݚYBY[]H[YYY[\[ܙZYۈY\˜[[\X][H[H\X[\H [\܈\]\[\[\•\\HݚY\Y[]\[X[[\ۛYH\]Z\Y܈[][X][ۈ[H\]\[\[\\XX[HXX[\\ˈ]\\YۙY[[BH\[][X][ۈ[Έ\[[XZ[XY[˜[ܚ][˂H ͈[\܈\\B\\H\\YۙY܈H[˜Y[Z\[\ۛYHܚ[H\\B[\H\H\XHݚY\܈HX[Y\H[و\˜\H\[Z[X\^HY[]XX[\\Y\[\\K\ [\K[ܘ\KH\ܛZ[\]\X˜[\]X\KY[[]Hܝ[]Y\\[Z\\[[XZ[XY[[ܚ][[[›X\[HXZ[YX\و[][[SSUTUHSTUSӐS M