serving food and beverages, clearing and cleaning tables,
and cleaning and storing equipment used in food and
HRI 222 Kitchen Operations and Management
A course in the theory and practice of kitchen
management, management structure and the tasks and
responsibilities of kitchen staff. Study includes the design
and layout of kitchen, menu planning, food and beverage
cost and quality control, sanitary management and health
and safety at work place.
HRI 223 Restaurant Operations
Study of the principles of restaurant management
including both restaurant services and kitchen operations.
The tasks and responsibilities of restaurant staff, service
quality management, menu planning, menu controlling, food
purchasing and receiving, storage and disbursement of raw
materials, food production and maintenance of physical
resources are all covered, with practice in a simulated
HRI 302 Entrepreneurship in International Hotel and Restaurant
The course aims to cover all aspects of successful
entrepreneurship and the process of starting a new business
in the international hotel and restaurant businesses. It
introduces the students to the role and principles of hotel
and restaurant business operations.
142 BANGKOK UNIVERSITY INTERNATIONAL
HRI 303 Food and Beverage Cost Control
This course covers the study of cost elements
and cost management in restaurant businesses including
budgeting, food & beverage and related resources, product
storage and issue and operating statements for business
analysis, process improvement and supplier selection.
HRI 401 Sales and Marketing in Hotel and Restaurant
The course introduces modern approaches to
services marketing, the marketing of the hotel and restaurant
business and the elements of the marketing mix (service,
price, distribution and promotion) as applied to the business.
The course also suggests a comprehensive strategy for this
HRI 407 Crisis Management in Hotel and Restaurant
A study of business planning and management
principles suitable for emergency situations that can occur in
the hotel and restaurant businesses, focusing on minimizing
the impact of disasters to the operations and services of the
business in the industry.
Special Interest Course
Students can choose 1 track from following special interest
tracks or choose 5 subjects from all the tracks.