Bulletin 2017-2018 BUI 2017-2018 - Page 142

Professional Education
( 93 credits )
Professional Foundation
( 33 credits )
HRI 101 Introduction to Tourism and Hospitality
Study of the evolution , patterns , structure and characteristics of the tourism and hospitality industry . Understanding is given of the Characteristics of the tourism system aand relationships within the hospitality industry as a foundation to further education in the tourism and hospitality industry .
HRI 104 Hotel and Restaurant Management
Study of evolution , patterns , types , structure and characteristics of global hotel and restaurant businesses . Administrative systems , strategies , planning , the art and science of administration , the art of leadership , codes of conduct for executives , regulations related to international hotel and restaurant businesses , and business trends are all covered .
HRI 107 Cross Cultural Studies in Tourism and Hospitality Industry
Study of cultural diversity , globalization , problems occurring from cultural differences , theories , methods , and applications in order to provide better understanding of other people ’ s values , traditions , beliefs to adapt for individuals in the tourism and hospitality industry .
HRI 105 Laws and Ethics in International Hotel and Restaurant Industry
A study of Thai and International Laws in relations to hotel and restaurant business management as well as ethics and moral with sessions of theoretical lecture and case study .
140 BANGKOK UNIVERSITY INTERNATIONAL
HRI 108 Consumer Behavior and Service Psychology in Tourism and Hospitality Industry
A study of decision-making processes , influencing factors on consumer behavior and trends in the tourism and hospitality industry , further study of related psychology , human relations for services and factors influencing service roles .
HRI 202 Information Technology for International Hotel and Restaurant Businesses
This course covers fundamental programming used in the hotel and restaurant businesses – especially the Computer Reservation System ( CRS ), Property Management System ( PMS ), and restaurant Point Of Sales software , etc . This subject is conducted in a computer lab .
HRI 203 Cross Cultural Studies in Tourism and Hospitality Industry
This course aims to prepare hotel professionals in the ASEAN community , covering important topics such as personality development , grooming , social manners , interpersonal relations , communication skills , customer service , hygiene promotion , workplace safety and culture in the hotel as a workplace . This course also includes knowledge development , practical learning , and the promotion of local wisdom .
HRI 301 Quality Management for Services
This course emphasizes the principles and techniques of Total Quality Management ( TQM ) with a focus on understanding the total quality concept and techniques for managing , controlling , and improving quality . The course
Professional Education Professional Foundation HRI 101 Introduction to Tourism and Hospitality (93 credits) (33 credits) Study of the evolution, patterns, structure and characteristics of the tourism and hospitality industry. Under- standing is given of the Characteristics of the tourism system aand relationships within the hospitality industry as a founda- tion to further education in the tourism and hospitality indus- try. HRI 104 Hotel and Restaurant Management Study of evolution, patterns, types, structure and characteristics of global hotel and restaurant businesses. Administrative systems, strategies, planning, the art and science of administration, the art of leadership, codes of conduct for executives, regulations related to international hotel and restaurant businesses, and business trends are all covered. HRI 107 Cross Cultural Studies in Tourism and Hospitality Industry Study of cultural diversity, globalization, problems occurring from cultural differences, theories, methods, and applications in order to provide better understanding of other people’s values, traditions, beliefs to adapt for individuals in the tourism and hospitality industry. HRI 105 Laws and Ethics in International Hotel and Restaurant Industry A study of Thai and International Laws in relations to hotel and restaurant business management as well as ethics and moral with sessions of theoretical lecture and case study. 140 BANGKOK UNIVERSITY INTERNATIONAL HRI 108 Consumer Behavior and Service Psychology in Tourism and Hospitality Industry A study of decision-making processes, influencing factors on consumer behavior and trends in the tourism and hospitality industry, further study of related psychology, human relations for services and factors influencing service roles. HRI 202 Information Technology for International Hotel and Restaurant Businesses This course covers fundamental programming used in the hotel and restaurant businesses – especially the Computer Reservation System (CRS), Property Management System (PMS), and restaurant Point Of Sales software, etc. This subject is conducted in a computer lab. HRI 203 Cross Cultural Studies in Tourism and Hospitality Industry This course aims to prepare hotel professionals in the ASEAN community, covering important topics such as personality development, grooming, social manners, interper- sonal relations, communication skills, customer service, hygiene promotion, workplace safety and culture in the hotel as a workplace. This course also includes knowledge devel- opment, practical learning, and the promotion of local wisdom. HRI 301 Quality Management for Services This course emphasizes the principles and techniques of Total Quality Management (TQM) with a focus on understanding the total quality concept and techniques for manag [۝[[[\ݚ[]X[]KH\