Hotel Management Track
HRI 391 Hotel Design and Decoration
HRI 392 Environmental Planning and Design for Hotel
Businesses
HRI 394 Digital Marketing for Hotel Business
HRI 396 Banquet Management In Hotel Business
HRI 397 Basic Flower Arrangement
HRI 398 Feasibility Studies and Business Planning for
Hotel Industry
Restaurant Management Track
HRI
HRI
HRI
HRI
HRI
361
362
363
364
366
Restaurant Concept and Design
Digital Marketing for Restaurant Business
Catering Business Management
Menu Design and Planning
Innovation Strategies for Restaurant Business
Food and Beverage Production Track
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
331
332
333
334
335
336
337
338
339
Thai Cuisine and Thai Dessert
Western Cuisine
Commercial Street Food
Basic Patisserie
Bartending
Introduction to Wine
The Arts of Coffee and Tea Making
Asian Cuisine
Food and Beverage for Wellness
Professional English
HRI
HRI
HRI
HRI
HRI
HRI
371
373
374
376
377
378
(15 credits)
Student can choose 5 subjects from the following list
English for Hotel
English for Room Division Operations
English for Restaurant Business
English for Tourism
English for Event and Catering
Reading and Writing English for Hotel and
Restaurant
Free Elective
(6 credits)
Student can choose Free Elective subjects from
the following list or other subjects offered by school of Humanities
and Tourism Management or Bangkok University.
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
HRI
354
355
356
357
381
382
383
385
386
387
Advanced Flower Arrangement
Party Food
MICE Management
The Art of Flower Craft
Food Carving
Food Styling
Fusion Food
Confectionery Art
Hotel and Tourism in ASEAN
Independent Studies in Hotel and Restaurant
Industry
HRI 388 The Art of Cake Decoration
HRI 389 The Art of Food Photography
ICO 301 Pre-Cooperative Education
BANGKOK UNIVERSITY INTERNATIONAL 137