Bulletin 2017-2018 BUI 2017-2018 - Page 139

Hotel Management Track HRI 391 Hotel Design and Decoration HRI 392 Environmental Planning and Design for Hotel Businesses HRI 394 Digital Marketing for Hotel Business HRI 396 Banquet Management In Hotel Business HRI 397 Basic Flower Arrangement HRI 398 Feasibility Studies and Business Planning for Hotel Industry Restaurant Management Track HRI HRI HRI HRI HRI 361 362 363 364 366 Restaurant Concept and Design Digital Marketing for Restaurant Business Catering Business Management Menu Design and Planning Innovation Strategies for Restaurant Business Food and Beverage Production Track HRI HRI HRI HRI HRI HRI HRI HRI HRI 331 332 333 334 335 336 337 338 339 Thai Cuisine and Thai Dessert Western Cuisine Commercial Street Food Basic Patisserie Bartending Introduction to Wine The Arts of Coffee and Tea Making Asian Cuisine Food and Beverage for Wellness Professional English HRI HRI HRI HRI HRI HRI 371 373 374 376 377 378 (15 credits) Student can choose 5 subjects from the following list English for Hotel English for Room Division Operations English for Restaurant Business English for Tourism English for Event and Catering Reading and Writing English for Hotel and Restaurant Free Elective (6 credits) Student can choose Free Elective subjects from the following list or other subjects offered by school of Humanities and Tourism Management or Bangkok University. HRI HRI HRI HRI HRI HRI HRI HRI HRI HRI 354 355 356 357 381 382 383 385 386 387 Advanced Flower Arrangement Party Food MICE Management The Art of Flower Craft Food Carving Food Styling Fusion Food Confectionery Art Hotel and Tourism in ASEAN Independent Studies in Hotel and Restaurant Industry HRI 388 The Art of Cake Decoration HRI 389 The Art of Food Photography ICO 301 Pre-Cooperative Education BANGKOK UNIVERSITY INTERNATIONAL 137