HRI 382 Food Styling
This course provides knowledge of food styling
methods and techniques used in various cultures and the
application of edible and inedible materials to garnish the
food and decorate the dining table. Both theoretical and
practical learning methods will be emphasized.
HRI 383 Fusion Food
This course combines theory and practice to teach
about the uniqueness of foods from various cultures, with the
aim of developing an understanding of how to combine
foods from different cultures to become fusion food.
HRI 385 Confectionery Art
A study of confectionery including raw material,
equipment and appliances for creating and designing
confections.
HRI 386 Hotel and Tourism in ASEAN
The course enhances understanding of the hotel
and tourism business operation in ASEAN, environmental
factors and changes affecting the business successes,
opportunities and obstacles encountered in the business in
each country and business trends in this region. Business
case studies are also included.
HRI 387 Independent Studies in Hotel and Restaurant Industry
The course emphasizes a thorough study of
relevant topics or matters in the hotel and restaurant
business. Students are able to study and conduct research
at any overseas or local academic institutions. Individualized
study is carried out under faculty supervision.
HRI 388 The Art of Cake Decoration
A study of cake decoration in contemporary style,
raw material, equipment and appliances focusing on theory
and practice.
HRI 389 The Art of Food Photography
A study of basic digital photography, instructions of
camera and related equipm