Students will have the opportunity to gain knowledge on food pairing , wine keeping , and wine servicing . A field trip to winery or wine vendors is included .
HRI 337 The Arts of Coffee and Tea Making
This course provides the fundamental knowledge necessary for establishing a café and tea house business . The study of café styles and organizational chart as well as the types , origin , and manufacturing process of coffee beans and tea leaf will be discussed . Students will be able to develop their barista skills through practical lessons and field trips .
HRI 338 Asian Cuisine
A study of Asian cuisine history , characteristics , required ingredients , equipment and cooking techniques , focusing on both theoretical knowledge and practice .
HRI 339 Food and Beverage for Wellness
The study of general food nutrition , designing menus in accordance with customer limitations , and healthy recipes techniques by emphasizing both theoretical knowledge and practice .
Professional English ( 15 credits )
Student can choose 5 subjects from the following list
HRI 371 English for Hotel
A study of intermediate level English used in hotel departments such as reception , banquet , housekeeping , public relations , sales and marketing through the practice of writing correspondence and internal memos and the practice of communicative skills .
HRI 373 English for Room Division Operations
This course provides students with essential English knowledge required to work in various hotel departments , focusing mainly on room division operations . Students will become more familiar with English expressions practiced in daily work routines as well as technical terms of the industry . Students will have opportunities to sharpen their listening and speaking skills by practicing simulated situations and reinforce writing and reading skills by dealing with relevant hotel documents . The main aim of this course is to provide students with the skills needed to understand foreign guests and interact with them in a proper manner .
HRI 374 English for Restaurant Business
This course provides students with essential English knowledge required for communication in the restaurant business , especially technical terms . It is designed to enhance the four communication skills : listening , speaking , reading and writing .
HRI 376 English for Tourism
This course is designed for those who want to broaden their English knowledge to work in the tourism industry as a service provider or a manager . The goal of this course is to familiarize students with technical terms regarding tourism , art , culture , geography , the performing arts , music and architecture . Students will have opportunities to sharpen their listening , speaking , reading , and writing skills and to learn how to find the main ideas of relevant documents ,
BANGKOK UNIVERSITY INTERNATIONAL 145