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P.G #14 #14Cookie of the Scottish Shortbread

Scottish Shortbread Cookie Ingredients:

4 Cups All-Purpose Flour

1 Cup Sugar

1 Pound Cold butter Cubed

Scottish Shortbread Cookie Directions:

Step 1: Preheat oven to 325 degrees F

Step 2: In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until, about 6 to 10 times. Pat dough into an ungreased 15 by 10 by 1 inch baking pan. Pierce with a fork.

Step 3: Bake for 25 to 30 minutes, or until lightly browned. Cut into squares while still warm. Cool on a wire rack.

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Recipe #1