Festive Dinner
Wine and dine in style at the Buckatree Hall hotel in the traditional setting of our Lakeside restaurant
DINNER DATES 27th November – 22nd December
STARTER Soup of the Day ( v ) with golden croutons
Pork , Apple and Calvados Pâté with red onion marmalade and toasted brioche
Smoked Salmon , Prawn and Leek Terrine with a tomato and ginger salsa
Feta Cheese , Red Chard and Watermelon Salad ( v ) with mint , lime and chilli vinaigrette
MAIN COURSE Roast Festive Turkey bacon roll , pork & sage stuffing and cranberry sauce
Fillet of Haddock coated in a roast capsicum and olive butter
Pork Loin Cutlet cider & sage sauce and colcannon mash
Chicken Breast mushroom & thyme stuffing and a red currant and wine jus
Spinach and Oyster Mushroom Bread and Butter Pudding ( v ) with thyme sauce
DESSERT Traditional Christmas Pudding coated in a rich brandy cream sauce
Baked Vanilla Cheesecake glazed with cherry compote Chocolate Tart with Chantilly cream and hazelnut chocolate sauce
Raspberry Delice with raspberry compote and citrus syrup
Cheese Platter with celery , grapes and savoury biscuits
(£ 2.50 supplement )
Freshly Ground Coffee and Festive Treats
Dinner served from 6.30pm until 9.00pm
Included in the price per person : 3-course choice menu with coffee & Christmas crackers
£ 25.95 per person