Buckatree Hall Hotel Christmas Brochure Christmas Brochure 2017 | Page 3

Festive Sunday Lunch
FESTIVE SUNDAY LUNCH DATES
3rd, 10th and 17th December
New Year’s Eve
12.00pm until 2.00pm
STARTER
Vegetable and Red Lentil Soup (v)
finished with fresh garden herbs
Seasonal Melon Nest (v)
with mulled berries and lemon sorbet
Smoked Mackerel and Prawn Salad
crisp leaves and a tomato and caper dressing
Pork, Apple and Calvados Pâté
apricot and ale chutney
MAIN COURSE
Roast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauce
Traditional Roast Beef
Yorkshire pudding and pan gravy
Pan Fried Pork Cutlet
with a prune and brandy cream sauce
Fillet of Haddock
sautéed leeks, sundried tomato and a dill butter sauce
Spinach and Oyster Mushroom Bread and Butter Pudding (v)
with a thyme sauce
DESSERT
Traditional Christmas Pudding
coated in a rich brandy cream sauce
Baked Vanilla Cheesecake
with a black cherry compote
Dark Chocolate Roulade
with crème anglaise
Tangy Lemon Tart
with lemon and lime mascarpone cream
Freshly Ground Coffee and Mince Pies
Included in the price per person:
3-course choice menu with coffee and Christmas crackers
£16.50 Adults / £9.95 Children (aged 2 – 12)