Buckatree Hall Hotel Christmas Brochure Christmas Brochure 2017 | Page 10

New Years Eve
Gala Dinner
1960’s Christmas Show
It’s ‘Showtime’ at Buckatree Hall! Your evening starts at 7.00pm
with a red carpet welcome, Champagne cocktails and canapés. A
6-course Gala dinner is served at 7.30pm prompt followed by your
evening entertainment with tributes to the legends of the 1960’s.
STARTER
Pheasant and Venison Terrine
with a dark cherry and thyme chutney and toasted rye bread
Red Lentil, Chick Pea and Chilli Soup (v)
with coriander yoghurt and crisp tortillas
Nest of Cantaloupe Melon (v)
filled with strawberries and Champagne grapes. Dressed with a
tomato vodka sauce
FISH COURSE
Petit Salad of Crab and Fennel marinated in Thai Spices
INTERMEDIATE
Traditional Haggis, Neeps and Tatties
MAIN COURSE
Beef Tenderloin
Roquefort pecan butter and a red wine balsamic reduction
Seared Tuna
with borlotti bean salad and a warm
honey grain mustard vinaigrette
Woodland Mushroom and Chestnut Ragout (v)
flavoured with horseradish and garden herbs
DESSERTS
Banana and Butterscotch Charlotte
rum sauce and winter berry clusters
Double Chocolate Brownie Stack
with praline ice cream and vanilla bean sauce
Shropshire Cheese Table
plum and apple chutney, celery, grapes and savoury biscuits
Freshly Ground Coffee and Chocolate Truffles
£99.00 per adult Gala dinner only
£149.00 per person including accommodation and breakfast
based on 2 people sharing
Dress Code: Black Tie event
Included in the price per person: 6-course Gala dinner with coffee,
crackers, New Year novelties and entertainment