BLEND NOV ‘ 21
BUAS
BRANDY ALEXANDER
• 45 ml vodka
• 120 ml orange juice
• 30 ml Galliano L ’ Autentico Liqueur
• Orange wheel
1 . Fill a Collins glass ( or any big long- drink glass that you have ) with ice cubes and add the first two ingredients ;
2 . Layer the Galliano liqueur on top using the back of a spoon ;
3 . Garnish with an orange wheel on top .
HARVEY WALLBANGER
• 30 ml brandy
• 30 ml dark crème de cacao liqueur
• 30 ml cream
• Grated nutmeg 1 . Chill a martini or coupe glass using crushed ice or ice cubes ;
2 . Shake the brandy , crème de cacao , and cream in a cocktail shaker filled with ice cubes for roughly 15 seconds ;
3 . Empty the glass and fill it up by double straining and pouring in the mixture , using a regular strainer and fine sieve ;
4 . Garnish with some grated nutmeg .
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