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Nutritional Advantage
Fresher, juicer and more nurtitious than conventional
tomatoes.
Water content above 95 % and rich in fiber which
help rehydration and support normal bowel
movement
Rich in Vitamin A, C, E, K ; mineral, potassium and
folate
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Picture indicator
1. Tomato ripening process
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2. Antioxidant advantage
3. Nutritional Advantage
Natural Ripening
Ripen naturally withour additional use of pesticides and
insectisides, natural ethyene production which lead to
juicy and rich of tomato taste
Compared with our Transgenic Tomatoes, conventional
tomatoes :
Use artificial ethylene to make tomatoes ripen (red)
colour before sold
Conventional tomatoes harvested and transported
while in green and immature which lead tor educed
vitamin and tasteless
Health Benefit
High lycopene antioxidant level produce beneficial health by :
Preventing damage from free radicals
Preventing cancer
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