committee. At a minimum, the paper should include the following: Business objectives with supporting measures of success for the project Description of the current business process or system with identification of the scope or boundaries of the project Project constraints: finances, time, resources, and organizational policies or culture Business functional requirements Description of the new business process or system— use the process objectives model and the system objectives model Design requirements: input or output design, interface design, data model, and network model Cost-benefit analysis 2. Learning Team Assignment: Service Request SR-kf-013( Due
Week Five)
Review the Service Request SR-kf-013 for Kudler Fine Foods. Define the scope and stakeholders associated with the project. Identify the preliminary assignments and tasks for each group member. Create a detailed outline for each section of the paper. Draft the first 4-6 page section of the due in Week Five. Include the following: Statement of Scope and Goals: Specify what functions will be included in the project. Identify the goals— include accomplishments, not a solution. Supporting Measures for Success: Specify tangible measures for determining the relative degree of success of the completed project. The measures must correlate with the goals specified in the first section of this deliverable. 3. Learning Team Assignment: Service Request SR-kf-013( Due
Week Five)
Draft the next 4-6 page section of the due in Week Five. This should include: