committee . At a minimum , the paper should include the following : Business objectives with supporting measures of success for the project Description of the current business process or system with identification of the scope or boundaries of the project Project constraints : finances , time , resources , and organizational policies or culture Business functional requirements Description of the new business process or system — use the process objectives model and the system objectives model Design requirements : input or output design , interface design , data model , and network model Cost-benefit analysis 2 . Learning Team Assignment : Service Request SR-kf-013 ( Due
Week Five )
Review the Service Request SR-kf-013 for Kudler Fine Foods . Define the scope and stakeholders associated with the project . Identify the preliminary assignments and tasks for each group member . Create a detailed outline for each section of the paper . Draft the first 4-6 page section of the due in Week Five . Include the following : Statement of Scope and Goals : Specify what functions will be included in the project . Identify the goals — include accomplishments , not a solution . Supporting Measures for Success : Specify tangible measures for determining the relative degree of success of the completed project . The measures must correlate with the goals specified in the first section of this deliverable . 3 . Learning Team Assignment : Service Request SR-kf-013 ( Due
Week Five )
Draft the next 4-6 page section of the due in Week Five . This should include :