Brooks and Company Vol4 1st Quarter 2014 | Page 11

Our Favorite Things

CREAM CHEESE PIE
2 8 oz pkg cream cheese, softened
1 container of Cool Whip
1 tbl spoon of Lime Juice

1 can of sweetened condensed milk
1 graham cracker crust

Add cream cheese, lime juice, condensed milk; mix with mixer until fully blended. Fold in Cool Whip until mixture is fully
mixed. Pour into graham cracker crust and refrigerate until set.

***Notes from Christy ***
I made this cheesecake over the holidays for my family in several different versions and every time it was a huge hit and
soooo easy to make!
 I’ve added chocolate chips
 Oranges and orange jello
 Strawberries and strawberry jello….

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Endless possibilities!

Roasted Cabbage
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1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
4 cloves of fresh grated garlic
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1
medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2
tablespoons oil. Season with coarse salt and ground pepper and rub with the 4 cloves of fresh grated garlic.
Roast until cabbage is tender and edges are golden, 40 to 45 minutes.