BRM 2017 August 2017 - Page 20

Bacon Pickle Fries By

No longer do you have to choose pickles or fries


PREP:  0:10




•12 pickle spears

•12 strips of bacon

•1/4 c. ranch dressing


1.Preheat oven to 425°.

2.Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.

3.Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.

4.Serve warm or at room temperature with ranch, if desired.

I used parchment paper due to the picture of them in the video when they are cooked looked like a messy pan to clean. And I'm a lazy dishwasher.

Make sure you use thin bacon to wrap them. This was a fact I didn't know and used Thick bacon.

The prep work and putting together took no time. I'm not a great cook so for something to be an easy cooking item says a lot.

The hardest part was waiting for them to cook. Holding the bowl of ranch drooling over the timer.

These are great! If you have friends coming over, the game on or just want a fast snack. These are fast, easy and taste wonderful. Not an expensive snack and that helps any budget. I would recommend this treat to anyone.

Hope you enjoy it... PrincessPurple