Briefing Papers Number 7, October 2009 | Page 7

vitamin A deficiency—decreased. In addition to increased dietary diversity, women earned on average $4 more per month from the sale of fruits and vegetables. This additional income was used to further improve diets and household living conditions.44 Celia Escudero Espadas McGovern-Dole School Feeding Program). Of this amount, approximately 66 percent was sold on markets to generate cash for development activities.34 Little information is available about how much of the non-emergency food aid was used for nutrition programs. The President’s Emergency Program for AIDS Relief (PEPFAR) also addresses nutrition concerns to improve the effectiveness of anti-retroviral medications among some program participants. Nutrition counseling and food by prescription are provided to malnourished people living with HIV. Additionally, PEPFAR provides nutritional support (assessment, counseling, and food when needed) as part of the continuum of care for orphans and vulnerable children.35 Of PEPFAR’s large annual budget (approximately $5 billion in 2008) about 10 percent is directed toward care for orphans and vulnerable children, and only a portion of this budget is used to address malnutrition.36 If spending within maternal and child health programs (which includes funding for IYCN) is any indication, total commitments for nutrition are small. In 2008, $447 million was directed at achieving maternal and child health objectives, of which reducing malnutrition is just one component.37 Clearly, this is a modest investment, particularly considering that U.S. poverty-focused development assistance amounted to $15.4 billion in 2008.38 Linking Agriculture, Food Security, and Nutrition In 2008, food riots focused media attention on increased hunger among urban populations. Still, the vast majority of people suffering from hunger and malnutrition live in rural areas and earn a living through farming. Improvements in agriculture can help enhance food security and nutrition. For example, higher yields and better storage capacity can increase the amount of food available to households, ending cycles of seasonal hunger where food shortages lead to malnutrition. Planting crops high in micronutrients can lead to diversified diets, ensuring that children get essential micronutrients. Increasing the capacity to process foods locally and to fortify commonly consumed foods (salt, soy sauce, wheat, corn) can ensure that basic foods contain the vitamins and minerals young children need to grow up healthy and strong. In Bangladesh, a USAID-supported program encouraged women to grow small home gardens in order to increase family fruit and vegetable production and consumption. Along with seeds and other inputs, the program provided practical information about farming and nutrition education. Household consumption of foods rich in vitamin A increased, and in turn, the incidence of night blindness—an indicator of www.bread.org As the Bangladesh example demonstrates, strengthening the linkages among agriculture, food security, and nutrition will not come without specifically focusing attention on the roles of women as caregivers and as farmers. Agriculture programs designed to raise incomes, for example, must also address barriers to women’s control over financial and productive resources. Projects to expand the kinds of crops being grown must also provide mothers with information about how to feed children a diversified diet and why it is important. Recent pledges to increase international funding for agriculture after years of neglect present an opportunity to further explore the link between agriculture and nutrition and to try new approaches. It is also critical to ensure that new efforts to promote agriculture do no harm. Efforts to increase income by promoting the cultivation of cash crops such as coffee or cotton may actually lead to a worsening of household nutrition, especially if it leads to a greater demand for female labor without returning income women can use to buy food or other important household items. Incorporating nutrition analysis into agriculture programs can help to Bread for the World Institute  7