Briefing Papers Number 14, February 2012 | Page 8

causes of anemia—affecting about a quarter of women and children37 worldwide—is iron deficiency. Iron deficiency is also the most common micronutrient deficiency and a common form of undernutrition. It affects cognition and a person’s ability to maintain attention. Anemia disrupts children’s intellectual development; scores on intelligence tests have been shown to decrease along with red blood cell levels.38 Preventing iron deficiency anemia requires early, routine iron supplementation for pregnant and postpartum women, children under two, and preterm or low birth weight babies. It also includes promoting consumption of iron-rich foods and iron-fortified foods and explaining how to avoid consuming foods that inhibit iron absorption (such as coffee and tea). Maternal anemia can be reduced through maternal iron and folic acid supplementation campaigns.39 To help control anemia, women should receive de-worming medication during routine prenatal visits and children should begin treatment at 12 months. A third top-priority Copenhagen Consensus costeffective nutrition intervention is micronutrient fortification—primarily iodizing salt and fortifying basic food items with iron.40 Iodine is required for the production of thyroid hormones, which are essential for normal brain development. Inadequate levels of iodine during pregnancy, particularly in the earliest stages of pregnancy, causes irreversible brain damage,41 often severe, in the child. Communities with chronic iodine deficiency show a significant population-wide loss of intelligence quotient points.42 Severe iodine deficiency may have visible signs such as thyroid goiter; however, many people suffer from iodine deficiency without exhibiting such signs. When goiter is observed in a population, it’s likely to be the “tip of the iceberg,” suggesting community-wide iodine deficiency. Iodine deficiency tends to be concentrated in geographic areas where there is little iodine in the diet— typically remote inland areas where no marine foods are eaten. Iodine deficiency can be prevented through mass fortification and distribution of iodized salt or iodine supplements to pregnant and lactating women as part of routine maternal and child health services in targeted regions. Strong evidence indicates that universal salt iodization43 is a feasible and highly cost-effective intervention to control iodine deficiency.44 Small local salt farmers can contribute effectively to the iodization effort; it is also important to support national-level systems to ensure that sufficient high-quality iodized salt is produced and distributed. 8 Briefing Paper, February 2012 Sara A. Holtz/Photoshare • Iodine Deficiency and Universal Salt Iodization A woman sells salt at a weekly market in Affem Boussou, Togo. Universal salt iodization is a cost-effective intervention to control iodine deficiency. Promoting Optimal Infant and Young Child Feeding Optimal infant and young child feeding is an effort that begins during pregnancy and continues through at least the first two years of life. Although breast milk is low-cost, the “gold standard” in infant nutrition, and available to nearly all newborns, many mothers do not breastfeed exclusively (giving no other food or drink). In fact, only 37 percent of the world’s babies are exclusively breastfed for the recommended first six months.45 Yet exclusive breastfeeding is critically important—partial or no breastfeeding is associated with a more than doubled risk of death46 in the first few months of life. Efforts to promote breastfeeding and appropriate complementary foods (for older babies) have well-established effects on child survival and nutritional status.47 Education, counseling, and behavior change campaigns should support exclusive breastfeeding for the first six months, continued breastfeeding for two years or more, and feeding of nutritionally adequate, safe soft, semi-solid, and then solid foods starting in the sixth month. The period from 6-12 months, when breast milk provides only about half the nutrients that a baby needs, is often when babies stop growing adequately.48 All