BRIDES MAGAZINE JANUARY 2020
5 WAYS TO CUT WEDDING
reception costs
W
eddings have a tendency to be
expensive endeavors. According
to The Knot’s 2018 Real Weddings Study,
the national average cost of a wedding is
$33,931. Nearly half of that ($15,439) is
spent on the reception venue alone.
As expensive as wedding receptions
can be, couples should know that there
are many ways to reduce reception costs
without sacrificing fun.
1. Choose foods wisely
Pour over the details of catering
28
costs. The Knot says the average price for
catering will be $68 per person. If you
opt for an appetizers and cocktails recep-
tion, you may be able to shave several
dollars off the bill. Look closely at the
pricing for buffet versus plated meals.
Buffet service often means having a
greater quantity of food on hand, which
could drive up the cost. Find out if the
catering hall can work with your budget
to provide cost-conscious options,
like familiar comfort foods instead of
gourmet fare.
2. Serve a custom-made cocktail
A themed drink, such as punch
or a classic spirit with a reimagined,
wedding-friendly name, can be less
expensive than offering full open bar
service. Some couples also opt to pay
for only wine and beer rather than a full
open bar that includes liquor and mixed
drinks.
3. Book a weeknight
Weekend weddings are easier on
guests’ schedules, but not on couples’