Brides Essence Magazine Nov/Dec Issue 10 2013 | Page 71

Low-carb cheesecake Makes 1 cake (12 servings) Crust 100 g butter 250 ml chopped mixed raw nuts 10 ml ground cinnamon Seeds from 1/2 vanilla pod 200 ml desiccated coconut © Photograph coutesty of Struik Lifestyle Tip Make sure you use unsweetened vanilla if you choose to use vanilla essence as a substitute for vanilla pods Preheat the oven to 175 °C. Melt the butter in a small saucepan. Mix all the remaining crust ingredients together and add the melted butter. Press the crust into a pie dish and bake for 5-10 minutes. . WIN We have 3 Copies of ‘Low-Carb Living for families” to give away. To enter, Like our facebook page then email your name, contact number & address to [email protected] Winners will be notified via email on the 15th December 2013 Nov/Dec 2013 Brides Essence Magazine 69