Brida Journal, Week 01/2020 | Page 9

What to cook this week. Make your own almond milk • • • 50 Minutes, plus overnight soaking, makes 500 ml., Easy blanched almonds 250g maple syrup or honey 1 tsp Method STEP 1 Soak the blanched almonds in water overnight. Drain, then blitz with 500ml water and maple syrup or honey in a blender or food processor until smooth. Strain through muslin or cheesecloth (you may want to do this twice), discarding the purée. Taste the almond milk and add more syrup if you prefer a sweeter drink or add more water if you prefer a thinner consistency. Shake or stir before drinking. 9