Brewings Vol 36 Issue 4 | Page 8

Continued from page 3 Schell s Border Batch Beginnings-Part 4 It contained an old check register, $13 and some change, a roster of names and some patches and buttons. I guess I was the new President of the Schell s Border Batch with $13 to run the club. Well somehow I recruited my Algona buddies into the club arranged a show with Schell s and conducted our first show that next spring. After this first attempt at a show we decided to add a show in Iowa. The first two were in Clear Lake. The first one in a small open shelter on a cold rainy day. The shelter was small and when we arrived I looked at my cousin Dale Heidershceidt and said it might just be us sitting here drinking beer . People came. Big time support from chapter members and the North Star chapter. We had lots of fun that day. The next year we booked a better shelter at the state park and had an auction. Again a rainy day but great attendance with lots of Hawkeye Chapter people making the journey. Then we moved the show to Algona and continued the auction. This lasted for a couple of years. Then we decided to have the fall show in New Ulm. Smiley s was the venue. It was a fun show and Vance Donner started the tradition of visiting the graves of August Schell and John Hauenstein. We would drink a toast to great German brewers of New Ulm. By the late 90 s I had convinced Jay Martin to become Vice President as the guys in Algona all dropped out and lost interest. Jay started writing a column and eventually helped convince me to attend a CANvention. We were really starting to build up the club. In the early 2000 s Vance Donner joined the club as did Stubie and a number of other New Ulm people. In 2005 Stubie hosted a party at Reims Camp with a hayride that became Reims Camp 2005 Stubiefest in 2006. This event replaced the Smiley s show and is still going on today. In 2009 the club celebrated our 30th Anniversary and Steve Miner donated a scene-o-rama to be raffled off. This put the club in the best financial standing ever and allowed us to start doing more with our website, newsletter and other things. Thanks to Lori Johnson our next big fundraiser was a very cool Schell s Border Batch cookbook. This year the club celebrated our 35th anniversary. We started the celebration off by commissioning a painting of the brewery that we presented to Ted and Jodi Marti. We had a 35th anniversary commemorative deck of cards made. I am happy to say the chapter is alive and well after being on brink of extinction over 20 years ago. I look forward to many more years with all the wonderful friends I have made along they way. What a journey it has been as we help preserve brewing history. I hope someday when all of us are gone that another generation will step up and take over. Prosit! Tom Terwilliger #28855 Page 8