Breast Cancer and Care The Healthy Diet for Cancer Patients | Page 2

Along   with  apricots,  greens,  red  and
yellow  peppers,  kale,  spinach  and
sweet  potatoes,  carrots  offer   anti­
cancer   carotenoids   which   converts   to
vitamin A, as and when required by the
body.
Seeds  and  pulses,  beetroot,   broccoli,
mushrooms,   green   salads  are   the   great
sources   of   essential   nutrients,
especially vitamins and minerals. They
reduces   deficiency   of   the   cancer   and
makes the patient healthy enough! 
Walnuts   and   almonds  are   helpful   additions   to   your   diet   because
they contain good oils and high natural fibre. People who eat nuts
every day live longer according to a research.
For
 colorectal   cancer
patients,   some   side   effects
during   treatment   are   pain,
stress,   fatigue,   weight   loss
which   can   distract   the
patients   from   taking   healthy
food.
Regardless of it, the healthy
diet   will   make   you   win   and
loss the cancer!