Breakfast, Lunch, Brunch Menu in East Perth (Nov. 2013)

Breakfast, Lunch, Brunch Menu in East Perth
Breakfast - (available from 8am til 11:30am)

Lunch - (available from 12:15pm til 3pm)

Pastries - (with gourmet preserves & double cream)
Croissant .................................................................. 7
Chocolate croissant ...................................................... 7
Cake of the day - (see cabinet) ........................................ 9
Pastry of the day - (see cabinet) ....................................... 7

Soup of the day - ………………………………….………........ 12
Baby beetroot salad – roasted pear, broad bean & sweet
potato salad, crispy chick peas & goats cheese ................... 17
with house cured salmon or crisp bresola……………….…..… 21
Potato, silverbeet & morbier cheese tart –
field mushrooms, marinated red peppers, confit shallots,
& frisee salad……………………………………….……..………. 19
Moules marinare - local mussels, leek, garlic, white wine &
cream, pommes frites .................................................. 23
Chicken schnitzel sandwich - crumbed breast, prosciutto,
whipped fetta, sweet onion, red peppers, baby spinach, aioli,
hand cut chips or salad………..………………………………….. 23
Partisan Reuben sandwich on rye – corned beef,
swiss cheese, coleslaw, horseradish aioli, pickle,
hand cut chips or salad …………………………………………... 23
Larder board - Rabbit & rosemary terrine, chorizo sausage,
shaved prosciutto, fennel & caraway marinated olives,
danish fetta, charred ciabatta ......................................... 30
Pasta of the day ......................................................M/P
Fish of the day ........................................................M/P

Breads / Toast - (with gourmet preserves & butter)
Parisian white loaf...................................................... 4.5
Sourdough ................................................................ 5
Rye bread ................................................................. 5
Fig & fennel sourdough ................................................. 6
Seven grain sourdough ................................................. 6
Multi grain fruit bread .................................................... 6
Banana & walnut bread ................................................. 7
House made granola muesli - house made granola,
seasonal fruits (served with milk & yoghurt) ........................ 10
Eggs on toast - choice of poached, scrambled or fried .......... 14
Fruit & cinnamon French toast - saffron poached pears,
vanilla mascarpone……………………………………….……….. 17
Eggs Florentine - (spinach), Eggs Benedict - (ham) or
Eggs Atlantic - (smoked salmon) - all with poached eggs,
english muffin & hollandaise sauce................................... 18
Tomato braised beans & chickpeas – ‘toad in the hole’,
wilted spinach, fetta & prosciutto ............................ …..... 19
Continental breakfast - baked egg with swiss cheese,
prosciutto, rye toast, mini croissant, housemade granola &
yoghurt………………………………… ................................ 21
One pan breakfast - eggs your way, toast, bacon, tomato,
sausage & mushrooms ................................................. 22
Sides Roasted tomatoes, wilted spinach, mushrooms, braised beans...... 4
Bacon, sausages, smoked salmon, avocado…………………….... 4.5

Brunch - (available from 8am til 11:30am,12:15pm til 3pm )
Croques - (French style toasted sandwich)
Croque Monsieur - Karri valley ham, swiss cheese ............ 11
add roma tomato ...................................................... 12
Croque Madame - Karri valley ham, roma tomato, swiss
cheese, fried egg, basil pesto ....................................... 14
Portuguese sardines - tomato & sherry sauce, currants,
fried basil, grilled sourdough ........................................ 14
Sautéed wild mushrooms - toasted brioche, la buche
d’Affinios, rocket leaves & truffle oil ................................ 18
Jerez eggs - roasted tomato & cumin sauce, fried eggs,
chorizo sausage, chilli jam, homemade flat bread ............... 19

Please see blackboard for more substantial daily specials
Pommes frites - house made aioli .................................. 8
Market salad - candied walnuts, fetta cheese croutons ........12
Coffee - (by Five Senses)
Babycino ...............................................................1.5
Flat white, cappuccino, long black, latte, short macchiato..
4
Chai latte, long macchiato ...........................................4.5
Mocha, hot chocolate ................................................5.5
Iced coffee, iced chocolate, iced mocha ............................ 8
Decaffeinated coffee & soy available ..............................0.5
Fresh tea - (by Five Senses)
English breakfast, earl grey, peppermint, chamomile,
jasmine green, chai tea ..............................................4.5
Tea for two………………………………………….…………
8
Smoothies Malt, honey, vanilla yoghurt .........................................8.5
Cinnamon, honey, vanilla yoghurt..................................8.5
Fresh juices - (by Pure & Healthy Juice Company)
Orange or apple.......................................................7.5
Pineapple or tropical ………………………………................8.5
Beverages
Lemonade, lemon squash, coke, diet coke, soda water,
tonic water, dry ginger ale ...........................................4.5
Lemon, lime and bitters or cranberry juice ........................5.5
Capi Still or Sparkling mineral water 750ml......................... 9
Alcoholic brunch drinks - (available from 10am)
Mimosa - (orange juice, sparkling & lime)......................... 10
Bloody Mary- (tomato juice, vodka & tabasco) ................... 14
Pimms No 1 by carafe - fresh strawberries, lemonade & mint.. 24