BPA-Lácteos M1 UT2 UT2 | Page 3
ENFERMEDADES TRASMITIDAS
POR LOS ALIMENTOS (ETAs)
SÍNDROME ORIGINADO POR LA INGESTIÓN DE
ALIMENTOS QUE CONTENGAN AGENTES
ETIOLÓGICOS EN CANTIDADES TALES QUE AFECTEN
LA SALUD DEL CONSUMIDOR A NIVEL INDIVIDUAL
O GRUPOS DE POBLACIÓN (OMS)
BPA-Lácteos M1 UT2 UT2 | Page 2
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