Summer Berry Slice
Serves 8 Prep time 30 mins , plus freezing
Easy to make , this layered frozen yoghurt dessert makes a great cooler on a hot day . For a vegan option , use plant-based yoghurt and vegan maple syrup instead of honey .
Ingredients
• 200g strawberries , rinsed and hulled
• 300g low-fat Greek yoghurt
• ½ tsp grated orange zest
• 100g runny honey
• 200g blackberries
• ½ tsp vanilla extract
• 200g raspberries
• 200g blueberries
• 5 fresh mint leaves , plus extra sprigs to serve
• Extra mixed berries to serve
Method 1 . ������������������������������������
2 . Place the strawberries in a blender or food processor or use a handheld stick blender to blend to a pulp . If you don ’ t have either , then mash to a rough paste . Stir in 75g yoghurt , the orange zest , 25g honey and pour into the base of the prepared loaf tin . Freeze for 2 hours , until almost solid .
3 . Blend the blackberries with the vanilla extract until smooth . If you like you can sieve this mixture to remove the pips . Stir in 75g yoghurt and 25g honey , then pour over the strawberry layer and freeze for 2 hours .
4 . Repeat with the raspberries , sieve to remove pips if preferred and stir in the yoghurt and honey . Pour it over the blackberries and freeze for 2 hours .
5 . ���������������������������������������������������������������������� remaining yoghurt and honey and pour over the raspberry layer . Freeze for 2 hours .
6 . Remove from the freezer 5 minutes before serving to make slicing easier . Serve in slices with extra berries and mint sprigs .
For more recipes featuring seasonal fresh berries , visit www . lovefreshberries . co . uk .
20 < Boxmoor Direct < August 2024 <