BOTANIC botanic | Page 9

important to keep with the curious attitude for oring different in- ients if you want to ate something new and unique. “ and running does Mikkel reveal that they have plans to build a tasting room in the basement. Jakob jokes that he keeps there his girlfriend so it would make sense to have some other use for the basement as well. Mikkel and Jakob imagination to create excellent cocktails goes even beyond their vision of the interior of the Rusty Jigger. Both of them likes to explore new ingredients. At the moment they are develop- ing a drink made of “karsi” which has been really hip ingredient lately in the food scene of Copenhagen. Sometimes their experiments might go wrong like a cocktail with spinach, but it is important to keep up with the curi- ous attitude for exploring different ingredi- ents if you want to create something new and unique. The Rusty Jigger collaborates with Shirleys Garden which allows them an acces to fresh organic raw materials. Mikkel does not see other cocktail bars in Copenhagen as a competitors. Everyone has their own thing go- ing and the people in the cocktails scene hap- pily recommends other places than their own for guests if they see that it would be better f it for them. When the atmosphere between B O T A N I C 09