To Just Die For Personal Chef and Catering Services
Charlyne Strachan, Personal Chef
Telephone: (305) 609-8895
Website: www.todieforpersonalchefs.com
Email: [email protected]
2017 Holiday Catering Menu
Minimum Order – 8 Guests
Selection of (1) Entrée, (3) Sides & (1) Dessert
Includes Homemade Cornbread
Entrée Selections- Choose 1)
Turkey, Ham, Salmon or Pork Tenderloin
Side Selections- (Choice of 3)
Macaroni & Cheese, Dressing, Yellow Rice,
Roasted Potatoes, Candied Yams,
Steamed Broccoli with Red Peppers, Green Beans,
Collard Greens & Signature Garden Salad
Dessert Selections- (Choose 1)
Lemon Cake, Sweet Potato Pie, Traditional Pound Cake
$25.00/ Per Person
*Specialty Enhancements
(Additional Cost Applies/ Small Half Pan/ Large Full Pan)
Seafood Dressing
Crab Mac & Cheese
Traditional Pallea
Sweet Potato Pie
Lemon Cake
Key Lime Cake
Banana Bread
Small $30
Small $25
Small $60
Large $55
Large $40
Large $115
Homemade Desserts
$15
Red Velvet Cake
$20
Rum Cake
$25
Caramel Cake
$12
Deliver Included/ Vegetarian Options Available Upon Request
Call or Email to Place Order
$25
$30
$30