Bhuni Kaleji
INGREDIENTS
500 gm chicken/ mutton liver-washed and wiped dry
1/2 tsp ginger paste
Chop the liver into small pieces and mix in the
ginger, garlic, chilli powder, yoghurt, garam
masala and salt.
Heat the ghee, add the onions and saute till
golden brown.
1/2 tsp garlic paste
1/2 tsp chilli powder
Add the liver mixture and saute till the fat
separates.
1/4 cup yoghurt
1/4 tsp garam masala
Add 1/2 cup of water and pressure cook for 5
minutes.
Salt to taste
2 Tbsp ghee
Stir-fry to dry the water completely, and separate the fat.
1/2 cup grated onions
2 Tbsp coriander leaves and lemon wedges-to garnish
METHOD
Serve garnished with coriander leaves and
lemon wedges.
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