Fried Beef with Sweet
& Sour Sauce
INGREDIENTS
Undercut
½ kg sliced
Carrot
1 cut in round slices
Onion
1 (square cubes)
Salt
½ tsp
Sugar
1 tsp
Sweet & Sour Sauce ½ cup
Chili Sauce
1 tbsp
White Pepper
½ tsp
Corn flour
2tsp
Garlic (crushed)
1 tsp
Oil
¼ cup
Egg White
1
Soya sauce
2 tbsp
Stalk
1 cup
Corn flour Paste
1 tbsp
Spring Onions
for garnishing
METHOD
Marinate undercut slices with salt, white pepper, corn flour, egg white and soya sauce. Mix
well and deep fry for 10 minutes in pre heated
oil
Method for sauce:
Heat oil, fry chopped garlic till light golden.
Add in sliced carrots and onions, fry for 2 minutes, add sweet and sour sauce, chili sauce,
sugar and fried beef. Add stalk when boiling ,
add corn flour paste, lastly garnish with spring
onion leaves.
37 | BOOM