Chicken Sajji
S
ajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste
and other spices, cooked on fire.
INGREDIENTS
1 whole chicken with skin
20 gm garlic
15 gm ginger garlic paste
METHOD
In a pan take red chilli powder, salt, lemon
juice, ginger & garlic paste, cumin powder,
coriander powder, garam masala pounded,
and a little yellow color. This above marinade
needs to be applied to the chicken 8 hours in
1 tsp cumin powder
advance.
1 tsp coriander powder
Marinate the chicken with garlic and salt, keep
1 tsp garam masala
this for an hour and then wash this off.
Dry the chicken. Then barbeque it on charcoal
fire or tandoor. Garnish appropriately.
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