BOOKSHELF CATERING OPTIONS AND DETAILS | Page 27

Sample Catered In (5-Star)

$65.00 per person
(GST inclusive)

Entrée
Herbed Beef Carpaccio with beetroot textures,
walnuts, and horseradish cream
Terrine of Country Chicken with caper berries,
and pickled baby vegetables

Main
Pork Belly with parsnip puree, soy beans,
bacon jelly and pork crackling
Empress Chicken with miso mash, broccolini,
fried kaffir lime and umami broth
~served with seasonal salad and/or vegetables

Desserts
Chocolate Tart with orange anglaise and cherries
Petit Four: Salted Caramel Tartlets, Apple Cinnamon upside down
cake, Mini Cointreau Orange cakes