BOOKSHELF CATERING OPTIONS AND DETAILS | Page 21

BUFFET MAXIMUM 80 PEOPLE 3 Courses, Entree, Main, and Dessert Kiwi Spit Roast – Regular sized portions Hunger Buster Spit Roast – XLarge sized portions Entree - The Finger Food entree is served on platters (Wait-staff roam the vessel) Mains & Desserts can be served in a variety of settings. Talk to us about which would be best suited to your event. Sky Lounge Formal Buffet 40 seated U3 Screen Store B A R Buffet Galley Area U2 U1 Buffet W/C U4 U5 Stairs to Main Deck