Quick
chicken
curry
Method
1. Heat the oil in a large pot and then add the
onion and ginger and garlic paste.
2. When the onion is brown, add the curry
powder. Stir well and cook on medium heat
for two minutes.
3. Add the chicken to the pan and mix well.
Cook on medium heat for 8-10 minutes until
the chicken browns.
4. Pour the coconut milk into the pan and add
the stock cubes, stirring well.
5. Bring to the boil then reduce to low heat,
cover with lid and simmer gently for 10
minutes.
6. Add salt to taste and then serve.
Bonitas Member Magazine 2016 Issue 4
Readers’ recipes
What you’ll need
30ml sunflower oil
1 onion, finely chopped
3 tablespoons of garlic and garlic paste
2 chicken stock cubes
1 teaspoon of curry powder
600g of chicken cut into pieces
1 large can of coconut milk
Salt to taste
Sihle Zunghu sent us this recipe
for chicken curry that takes under
30 minutes to make. Serve it with
rice and salad.
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