OUT AND ABOUT
Jala
Revel in a luxurious brunch on the first Saturday of every month at this tranquil restaurant set amidst Langkawi ’ s breezy Datai Bay . Executive chef Fahdrul Malek and his team tease the palate with servings of truffle scrambled eggs , marinated salmon platter , Jala ’ s signature ‘ jalaksa ’, and a gourmet seafood tower of slipper lobster , tiger prawns , and flower crabs . Sweet seductions in the form of pumpkin cheese cake , liquorice crème brulee and an assorted macaron tower will ensure a merrily decadent afternoon . Price : RM349 per person with unlimited flow of Veuve Clicquot , RM249 for food only .
◆ The Andaman , Jalan Teluk Datai , Langkawi . Tel : 604 / 959-1088
Arthur ’ s Bar & Grill
Wednesdays are meaty days for patrons of Arthur ’ s Bar & Grill as a premium selection of grilled meat cuts such as tomahawk , lamb rack and ribs will be highlighted at the carvery counter . Served as part of an irresistible semi-buffet spread , diners can help themselves to assorted fresh salads and tempting side dishes at RM125 per person . Selected cocktails by the carafe ( RM65 ) and special deals for beer and wine will also be available from 5pm to 8pm .
◆ Shangri-La Hotel Kuala Lumpur , Jalan Sultan Ismail , Kuala Lumpur . Tel : 603 / 2074-3900 .
7