OUT AND ABOUT
Jala
Revel in a luxurious brunch on the first Saturday of every month at this tranquil restaurant set amidst Langkawi’ s breezy Datai Bay. Executive chef Fahdrul Malek and his team tease the palate with servings of truffle scrambled eggs, marinated salmon platter, Jala’ s signature‘ jalaksa’, and a gourmet seafood tower of slipper lobster, tiger prawns, and flower crabs. Sweet seductions in the form of pumpkin cheese cake, liquorice crème brulee and an assorted macaron tower will ensure a merrily decadent afternoon. Price: RM349 per person with unlimited flow of Veuve Clicquot, RM249 for food only.
◆ The Andaman, Jalan Teluk Datai, Langkawi. Tel: 604 / 959-1088
Arthur’ s Bar & Grill
Wednesdays are meaty days for patrons of Arthur’ s Bar & Grill as a premium selection of grilled meat cuts such as tomahawk, lamb rack and ribs will be highlighted at the carvery counter. Served as part of an irresistible semi-buffet spread, diners can help themselves to assorted fresh salads and tempting side dishes at RM125 per person. Selected cocktails by the carafe( RM65) and special deals for beer and wine will also be available from 5pm to 8pm.
◆ Shangri-La Hotel Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur. Tel: 603 / 2074-3900.
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