EDITOR’ S NOTE
The season of family friends and deliciously moreish food!
The noodle soup laksa is one of Malaysia’ s iconic dishes— but it takes many names and even more forms. Today, we’ re talking curry laksa: coconut milk and prawns all the way. Debbie Teoh( food writer, caterer, and cooking instructor) taught us how to make Nyonya-style curry laksa in her family’ s kitchen in Melaka.
Also in this issue, check out the hottest bar in town fixed up with mahjong tiles and tables, Sparrow takes flight as a new cocktail bar to watch, founded by Shawn Chong and Karl Too( the two pioneering men behind Omakase + Appreciate) and featuring the talents of bartenders Shirmy Chan and Joel John Timis. Discreetly tucked in a hidden room at the back of the Olfactory Bulb cafe, it’ s an intimate, chilled-out space that parades the most successfully creative cocktails in Kota Damansara.
For those who love yogurt, be sure to check out our wide range of yoghurt is easily available in most supermarkets, and with such great health benefits and delicious taste to boot, there really isn’ t a reason not to stock up on these dairy products.
We also travel to Desa Dairy Farm, Mesilau Highland, Sabah this month to uncover the nature and the beauty of Mesilau Highland dairy farm and how the making of the milk product and beside that.
Enjoy this issue! junievere
June John T. Editor
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