HOT PLATES
Setting the salted egg yolk on a tantalising new trail , more restaurants and cafés have started offering their own creations inspired by the popular Liu Sha Bao . From molten centres in cakes and tarts , to toppings over waffles and a very elegant filling in macarons , the salted egg yolk continues winning over the hearts ( and stomachs ) of diners here by offering a familiar taste with in novel ways .
Five & Dime
Inspired by his trips to Hong Kong , head chef Andy Ang gives the salted egg yolk a touch of originality , while staying true to the essence of the Liu Sha Bao , without overcomplicating the dessert . If you haven ’ t cut into the Golden Custard Lava Cake ( molten chocolate cake with a salted egg yolk custard centre ) and witnessed the buttery custard ooze from within , there is no time like the present . But be sure to get there early as only limited portions are available each day . 297 River Valley Road , Singapore Tel : 9236 5002 www . fiveanddime . com . sg
Corner House
Nestled in the Singapore Bontanic Gardens , there is no shortage of scrumptious dishes being served at the Corner House . Also inspired by the Liu Sha Bao , chef Jason Tan adds a ‘ touch of fleur de sel ’ to the the macaron . While only available on the Discovery Menu Experience as a petit four , the sweet almond-based macaron is nonetheless an elegant combination of Asian flavours crafted in western flare . 1 Cluny Road , Singapore Botanic Gardens , E J H Corner House ( Nassim Gate Entrance ), Singapore 259569 Tel : 6469 1000 www . cornerhouse . com . sg
Regroup x Scoop Therapy
For a taste of something that is sure to set off more cravings for saltysweet flavours in a cold , creamy combination , the salted egg yolk ice cream at Regroup x Scoop Therapy hits all the right notes . But if you have a hankering for something more substantial , try the Gold Rush Waffle that comes with a dusting of honeycomb , chocolate soil and chocolate ice cream , topped off with a portion the rich salted egg yolk sauce . 12 Kim Keat Road , # 10-10 , Singapore 328841 Tel : 6258 3688 www . gtcoffee . com
Fatcat Ice Cream Bar
Serving up the light and crispy charcoal waffles paired with salted egg yolk sauce , the main idea behind this dessert , created by chef / owner Charles Tan , was to marry the savoury flavours of the yolk with the sweetness of the ice creams that the outlet is known for . To make the dessert more photo-worthy , the sauce does not soften to waffles too much when drizzled on , allowing for more shots to be taken before digging in . Other desserts in the pipeline include a salted egg yolk magnum ( salted egg yolk ice cream with dark chocolate ) that is just as photogenic . Blk 416 Bedok North Avenue 2 , # 01-25 , Singapore 460416 Tel : 6241 0830 www . fatcat . sg
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