HOT PLATES
Setting the salted egg yolk on a tantalising new trail, more restaurants and cafés have started offering their own creations inspired by the popular Liu Sha Bao. From molten centres in cakes and tarts, to toppings over waffles and a very elegant filling in macarons, the salted egg yolk continues winning over the hearts( and stomachs) of diners here by offering a familiar taste with in novel ways.
Five & Dime
Inspired by his trips to Hong Kong, head chef Andy Ang gives the salted egg yolk a touch of originality, while staying true to the essence of the Liu Sha Bao, without overcomplicating the dessert. If you haven’ t cut into the Golden Custard Lava Cake( molten chocolate cake with a salted egg yolk custard centre) and witnessed the buttery custard ooze from within, there is no time like the present. But be sure to get there early as only limited portions are available each day. 297 River Valley Road, Singapore Tel: 9236 5002 www. fiveanddime. com. sg
Corner House
Nestled in the Singapore Bontanic Gardens, there is no shortage of scrumptious dishes being served at the Corner House. Also inspired by the Liu Sha Bao, chef Jason Tan adds a‘ touch of fleur de sel’ to the the macaron. While only available on the Discovery Menu Experience as a petit four, the sweet almond-based macaron is nonetheless an elegant combination of Asian flavours crafted in western flare. 1 Cluny Road, Singapore Botanic Gardens, E J H Corner House( Nassim Gate Entrance), Singapore 259569 Tel: 6469 1000 www. cornerhouse. com. sg
Regroup x Scoop Therapy
For a taste of something that is sure to set off more cravings for saltysweet flavours in a cold, creamy combination, the salted egg yolk ice cream at Regroup x Scoop Therapy hits all the right notes. But if you have a hankering for something more substantial, try the Gold Rush Waffle that comes with a dusting of honeycomb, chocolate soil and chocolate ice cream, topped off with a portion the rich salted egg yolk sauce. 12 Kim Keat Road, # 10-10, Singapore 328841 Tel: 6258 3688 www. gtcoffee. com
Fatcat Ice Cream Bar
Serving up the light and crispy charcoal waffles paired with salted egg yolk sauce, the main idea behind this dessert, created by chef / owner Charles Tan, was to marry the savoury flavours of the yolk with the sweetness of the ice creams that the outlet is known for. To make the dessert more photo-worthy, the sauce does not soften to waffles too much when drizzled on, allowing for more shots to be taken before digging in. Other desserts in the pipeline include a salted egg yolk magnum( salted egg yolk ice cream with dark chocolate) that is just as photogenic. Blk 416 Bedok North Avenue 2, # 01-25, Singapore 460416 Tel: 6241 0830 www. fatcat. sg
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