DIY
ENTERTAINMENT
Chocolate Chip
Cookie Dough Bars
Ingredients:
½ c. unsalted butter, softened
¾ c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
2 c. mini chocolate chips
½ cup creamy peanut butter
½ cup milk chocolate chips
Instructions:
1.
Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
2. In a large mixing bowl, mix together butter and brown sugar until it is
fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
3. Turn the mixer to low and alternate the flour and the sweetened con-
densed milk until combined. Gently fold in chocolate chips.
4. Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so
lightly flour your hands if needed.
5. Cover your bars with plastic wrap and refrigerate for 3 hours or over
night until firm.
6. To make the topping, combine the peanut butter and ½ cup chocolate
chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour
and spread over the top of the chilled dough and chill at least for 1 hour
until firm.
Jordyn, 13
By: Alyssa @ http://therecipecritic.com
May/June 2017
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